Hey Guys! Here is my families Hot Fudge Recipe. This is a very easy recipe and oh so delicious. It makes great hot fudge for sundaes, a sauce to drizzle over deserts, or a great frosting for a cake. This is a great recipe for a gift. Use Ball canning jars for an affordable and attractive way to store the fudge sauce. Hot Fudge Recipe: Ingredients: -5 squares unsweetened Baker's Chocolate -1/2 cup salted butter (1 stick of butter) -3 cups unsifted confectioners sugar (powdered sugar) -1 can evaporated milk (12 oz) -1 1/4 tsp vanilla 1. Melted chocolate squares and butter in a sauce pan. Keep a watchful eye and stir regularly. This can burn easily! 2. Add sugar and evaporated milk alternately in small amounts until all sugar and milk are added. More clearly, add a small amount of milk, stir in completely, then add a small amount of sugar, and stir in completely. 3. After all sugar and milk are added, bring the mixture to a light boil. Cook 8 minutes stirring constantly. Again, this can burn very easily! 4. Take off heat, stir in vanilla. 5. Voila . . . a tasty, homemade hot fudge sauce! *The mixture might separate slightly when adding milk and sugar alternately. Don't worry, keep stirring, and you will have a smooth sauce in the end! *Store in a tupperware container or Ball canning jar. Keep in refrigerator and gently heat in microwave or place glass jar in a pot of lightly boiling water. Fudge Frosting Recipe: -2 cups cooled hot fudge sauce -2 cups confectioners sugar ... New Belkin Itrip Buyers Pampers Overnight Diapers Shop Dyson Soft Brush
