Cozy Up With These "Oh So Good" Hot Chocolate Recipes

!±8± Cozy Up With These "Oh So Good" Hot Chocolate Recipes

When it's cold and frosty outside, there's nothing better than curling up with a nice big mug of homemade hot chocolate. Why pay several dollars for a cup of gourmet hot chocolate when you can easily learn how to make your own delicious hot chocolate drink?

You can make the classic creamy hot chocolate, or get a little adventurous and try the white chocolate or Mexican hot chocolate recipe. If you enjoy giving hot chocolate as a gift, then you may wish to make your own hot chocolate mix and put it in decorative glass jars.

The following hot chocolate recipes can be made the old fashioned way, using a pan and a stovetop. Or, you may wish to purchase a hot chocolate maker to speed things up.

However you decide to make it, you'll definitely enjoy the aroma and flavors of a delicious hot chocolate drink tickling your taste buds, and warming your tummy during the long winter days and nights.

Creamy Hot Chocolate

1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)

½ cup unsweetened cocoa

1 ½ teaspoons vanilla extra

1/8 teaspoon salt

6 ½ cups hot water

Marshmallows (optional)

Directions

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well. Slowly stir in water. Heat through, stirring
occasionally. Do not boil. Top with marshmallows. Store covered in
refrigerator. *Will last up to 5 days.

Makes 8 servings.

Easy Mexican Hot Chocolate

3 tablespoons instant hot chocolate mix

1 tablespoon chocolate syrup

½ teaspoon ground cinnamon

1 pinch chili powder

¼ cup milk

¾ cup boiling water

Directions

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Makes 2 servings.

Spicy White Hot Chocolate

3 ¼ cups 2% fat milk

6 oz. white chocolate, chopped

1 egg, beaten

¼ teaspoon cayenne pepper

½ teaspoon ground cinnamon

Directions

Place the white chocolate in a medium metal bowl over a pan of barely simmering
water, or in the top half of a double boiler. Allow the chocolate to melt, stirring
occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg
until smooth.

Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes.

Gradually whisk in remaining milk, and heat until hot, but not simmering. (You don't
want a skin to form on top of the milk). Chocolate will be ready to drink when either
the taste of the cayenne is masked by the temperature of the milk (the spiciness of
the pepper will remain), or when the hot chocolate is at your desired temperature.

Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.

Makes 4 servings.

Zingy Mocha Hot Chocolate

½ cup semisweet chocolate chips

½ cup milk

¼ teaspoon ground cinnamon

1 dash hot chili powder

1 teaspoon instant coffee granules

½ cup cold milk

Marshmallows and chocolate sprinkles (optional)

Directions

Combine the chocolate chips and milk in a glass or plastic dish, microwave on high,
stirring every 20 - 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk.

Strain into 2 mugs. Thin with additional milk, if desired. Garnish with marshmallows and chocolate sprinkles.
Makes 2 servings.

Peanut Buttercup Hot Chocolate

1 (1 oz.) envelope instant hot chocolate mix

2 teaspoons creamy peanut butter

Directions

In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons
of peanut butter. Enjoy.

Makes 1 serving.

Russian Hot Chocolate

1 oz. vanilla flavored vodka

¾ oz. amaretto liqueur

1 tablespoon instant hot chocolate mix

4 oz. hot milk

Directions

In a coffee mug, pour in the vanilla vodka, amaretto, and add the hot
chocolate mix. Pour in the hot milk and stir to blend well.

Makes 1 serving.

Hot Chocolate Mix Recipe

11 cups dry milk powder

1 (8 oz.) container powdered non-dairy creamer

2 ½ cups confectioners' sugar

1 (16 oz) container instant chocolate drink mix

Directions

Sift together the powdered milk, non-dairy creamer, powdered sugar and instant
chocolate drink mix. Store in air tight containers or glass jars for gift giving

To use: Add 3 to 4 tablespoons of mix to 1 cup of water. Add a dash of cinnamon,
If desired.

Make 80 servings.

Cozy Up With These "Oh So Good" Hot Chocolate Recipes

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Chocoholics, Rejoice! Two Easy Recipes for Chocolate Sheet Cakes

!±8± Chocoholics, Rejoice! Two Easy Recipes for Chocolate Sheet Cakes

Here are a couple of recipes that are perfect for busy chocoholics. The Chocolate Fudge Sheet Cake makes the average 9 x 13-inch size cake better known as 1/4 sheet cake. The Easy German Chocolate Sheet Cake makes a large cake that serves 48. It is perfect for parties or taking to church socials, family reunions, workplace luncheons, etc where there will be a large crowd. It is simple as it uses a cake mix.

EASY GERMAN CHOCOLATE SHEET CAKE
1 pkg German Chocolate Cake Mix
1 large egg
2 egg whites
1 3/4 cup water
nonstick cooking spray
1 can (14-oz) fat-free sweetened condensed milk
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans
3/4 cup butter, softened
1 lb powdered sugar
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
3 to 4 tbsp milk

Preheat oven to 350 degrees.

In a large mixer bowl combine cake mix, egg, egg whites, and water. Beat mixture at medium speed of electric mixer 3 to 4 minutes or until creamy. Spray a 15 x 10-inch jelly roll pan with the nonstick cooking spray. Pour batter into the prepared pan. Bake for 15 minutes at 350 degrees.

In a small bowl combine the sweetened condensed milk, coconut, and pecans. Spread the mixture over the warm cake. Broil on lowest oven rack about 2 minutes or until golden brown. Remove from oven and allow to cool.

In a medium mixer bowl, beat together the butter, powdered sugar, cocoa powder, and vanilla using medium speed. Beat mixture until blended; gradually adding milk, beating until smooth and spreadable. Spread over the cake.

Yield: 48 servings.

CHOCOLATE FUDGE SHEET CAKE
3 eggs
1 1/2 cups sugar
1/2 cup milk
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup butter
4 oz semisweet chocolate

Preheat oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan; set aside.

In a medium bowl, whisk eggs, sugar, and milk together. In a large bowl, mix together the flour, baking powder, and salt. Pour the egg mixture into the flour mixture and mix until well blended.

Melt the butter and chocolate in the top of a double boiler set over gently simmering, not boiling water. Cool slightly. Blend chocolate mixture into the batter. Pour batter into the prepared pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack. After cake is cooled, spread with your favorite frosting.

Enjoy!

Chocoholics, Rejoice! Two Easy Recipes for Chocolate Sheet Cakes

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My Families Hot Fudge Recipe

!±8± My Families Hot Fudge Recipe

Hey Guys! Here is my families Hot Fudge Recipe. This is a very easy recipe and oh so delicious. It makes great hot fudge for sundaes, a sauce to drizzle over deserts, or a great frosting for a cake. This is a great recipe for a gift. Use Ball canning jars for an affordable and attractive way to store the fudge sauce. Hot Fudge Recipe: Ingredients: -5 squares unsweetened Baker's Chocolate -1/2 cup salted butter (1 stick of butter) -3 cups unsifted confectioners sugar (powdered sugar) -1 can evaporated milk (12 oz) -1 1/4 tsp vanilla 1. Melted chocolate squares and butter in a sauce pan. Keep a watchful eye and stir regularly. This can burn easily! 2. Add sugar and evaporated milk alternately in small amounts until all sugar and milk are added. More clearly, add a small amount of milk, stir in completely, then add a small amount of sugar, and stir in completely. 3. After all sugar and milk are added, bring the mixture to a light boil. Cook 8 minutes stirring constantly. Again, this can burn very easily! 4. Take off heat, stir in vanilla. 5. Voila . . . a tasty, homemade hot fudge sauce! *The mixture might separate slightly when adding milk and sugar alternately. Don't worry, keep stirring, and you will have a smooth sauce in the end! *Store in a tupperware container or Ball canning jar. Keep in refrigerator and gently heat in microwave or place glass jar in a pot of lightly boiling water. Fudge Frosting Recipe: -2 cups cooled hot fudge sauce -2 cups confectioners sugar ...

My Families Hot Fudge Recipe

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Condensed milk fudge recipes smacking

!±8± Condensed milk fudge recipes smacking

Fudge is delicious on its own. If you marzipan addition of condensed milk are good! The fudge recipes easy to do-with the added taste of condensed milk is a sure hit with kids and adults. The easy to make recipes can be made in much less time.

Chocolate Caramel Candy Bars Recipe 1
Ingredients needed:
1 Condensed milk - 10 oz
2 28 oz candy
3 Semi-sweet chocolate chips - 4 cups
Butter 4-16-20 tableSpoon
Mixture of 5 Chocolate Cake - 36 oz

Method:

Heat the caramel candy with a 2 / 3 cup evaporated milk in a pan. Stir until they are soft and flexible. When the mixture is smooth remove from heat and let cool.
Add cake mix, butter and the remaining part of the condensed milk in a large bowl. Mix well until it becomes a thick smooth paste.

Take a pan and half the dough evenly into prepared pan. Bake10 to 12 minutes. Scatter 1 cup of chocolate chips in the dough in the oven. Pour the caramel over the top of the melted chocolate chips. Spread the rest of the dough over the caramel melted.

Cook the contents for 20 to 25 minutes or until they are ready. When the chocolate is well done, sprinkle the remaining chocolate pieces and press with your hands so they do not come out. If it's cold you are cool for half an hour. Cut into bars and serve.

Maple 2Cheese cake fudge recipe

Ingredients needed:
Melted butter 1 - 10 EL
2 package softened cream cheese - 16 ounces
3 Lemon juice - 2 / 3 cup
4 Water - 1 cup
5 Cornstarch - 3 tablespoons
6 vanilla wafer crumbs, 3 cups
7 Sugar - 4 tbsp
8 Milk Concentrate - 28 oz
9 Maple syrup - 3 tablespoons
10 Egg - 2
11 chopped walnuts - 1 cup

Method:

The first part is the crust. The butter, sugar andVanilla wafer crumbs well and compresses it into a pan. Leave the crust to relax. The second part is the filling. Beat softened cream cheese until melted. Pour 4 tablespoons of maple syrup and lemon juice on the cheese and beat until soft when mixed properly. Take the pie crust from the refrigerator and pour the mixture over. Cold for some time.

Now you can use the topping for the Maple Fudge Cheesecake.

Take a cup of water and 2Cup maple and cook together. Cornstarch and egg are mixed well in a bowl separately. Mix the mixture together and cook over medium heat, stirring all the time. Remove from heat and spread on cake. Garnish the cake with walnuts. Cool the chocolate delicious desserts to serve to you.

Condensed milk fudge recipes smacking

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